- Increases energy
- Enhances lean muscle growth
- Supports fat loss
- Helps restore a healthy pH
- Detoxifies the body
- Balances blood sugar
- Helps moderate appetite
- Supports digestion
- Aids in the repair & formation of bone
- Strengthens cardiovascular and immune function
- Provides antioxidant support
- Supports kidney & liver function
| 1 scoop (43.5 g) contains: |
Amount: |
| Calories |
170 |
| Fat |
3 g |
| Trans |
0 g |
| Carbohydrate |
9 g |
| Fibre |
5 g |
| Protein |
26 g |
| |
| Medicinal Ingredients (Non-GMO): |
| Vegan Protein Blend [Yellow Pea Protein Isolate (17 g), Organic Sprouted Brown Rice Protein Concentrate (9.75 g), Organic Hemp Protein Concentrate (4 g), Cranberry Seed Protein (1 g), Chia Protein (1 g)] |
32.75 g |
| Betula Pubescens (Downey Birch) |
50 mg |
| Dandelion Extract |
30 mg |
| Alpha Lipoic Acid |
10 mg |
| Banaba Leaf Extract (1% Corosolic Acid) |
8 mg |
| Zea Mays (Corn Silk) |
5 mg |
| |
| Essential Fatty Acids & Oils (Freeze Dried): |
| Organic Non-GMO Lecithin (Phosphatidylcholine, Phosphatidylinositol, Phosphatidylserine) |
1750 mg |
| Organic Flax Seed Oil |
300 mg |
| Borage Oil |
30 mg |
| Pumpkin Seed Oil |
35 mg |
| Primrose Oil |
30 mg |
| Safflower Oil |
25 mg |
| |
| Green Food Concentrates: |
| Barley Greens |
750 mg |
| Alfalfa |
500 mg |
| Wheat Grass |
100 mg |
| Buckwheat |
75 mg |
| Spinach |
75 mg |
| Aloe Vera |
20 mg |
| Parsley |
20 mg |
| Sea Vegetables: |
| Spirulina |
1025 mg |
| Chlorella |
200 mg |
| Dulse Seaweed |
50 mg |
| Kelp |
45 mg |
| Green Blue Algae |
20 mg |
| Land Vegetables: |
| Brown Rice |
800 mg |
| Beet Root |
250 mg |
| Carrot |
200 mg |
| Organic Fermented Soy |
150 mg |
| Celery |
20 mg |
| Olive Leaf |
15 mg |
| |
| Phytonutrients: |
| Acerola Berry |
115 mg |
| Blueberry Fruit Powder |
50 mg |
| Quercetin |
25 mg |
| Green Tea Extract |
20 mg |
| Grape Seed Extract |
10 mg |
| Bilberry Extract |
10 mg |
| Lycopene |
3 mg |
| Resveratrol |
2.5 mg |
| Lutein |
2 mg |
| |
| Cruciferous Vegetables: |
| Broccoli |
100 mg |
| Cauliflower |
60 mg |
| Brussel Sprouts |
60 mg |
| Kale |
35 mg |
| Watercress |
15 mg |
| |
| Herbal Co-factors: |
| Cranberry |
75 mg |
| Astragalus |
30 mg |
| Milk Thistle |
25 mg |
| Siberian Ginseng |
25 mg |
| Ginkgo Biloba |
20 mg |
| Hawthorn Berry |
15 mg |
| Dandelion |
10 mg |
| Nettle |
5 mg |
| |
| Fibre Blend: |
| Apple Pectin |
105 mg |
| Oat Bran Powder |
30 mg |
| Inulin |
15 mg |
| Vegan Enzyme Blend |
| Protease I |
14.2 SAPU |
| Protease II |
6000 HUT |
| Amylase |
137.5 DU |
| Lipase |
325 FIP |
| Cellulase |
310 CU |
| Bromelain |
15 GDU |
| |
| Probiotic & Digestive Support: |
| Fructooligosaccharides |
500 mg |
| L-plantarum (2 billion active cells) |
200 mg |
| *Black Pepper Extract |
1 mg |
| Non-Medicinal Ingredients: Natural Vanilla Flavour, Organic Maple Syrup Powder, Guar Gum, Stevia Leaf Extract. |
| Suggested Use (Adults): Add 1 scoop (43.5 g) of VegeGreens® Vegan Protein to 350–400 ml of the beverage of your choice. Consume 1 serving daily or as directed by your healthcare practitioner. |
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