Chaga mushroom (nonotus obliquus)is a parasitic fungus on birch trees. Since the 16th century, chaga mushroom has been used as folk medicine in the northern part of the Eurasia region, especially Russia. Canadian Chaga mushroom only uses organically grown, wild harvested Chaga from northern Canada to maximize its nutrient value.
For a nutritious, powerful drink: Add one piece (about the size of chestnut) of Canadian chaga mushroom to 4-6 cups(1-1.5L) of boiled hot water. Steep for 6 hours. Keep over 80'c Consume the tea within 3 days, and discard after 3 days
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