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Bell - Kidney Cleanse and Function Tea 30 Servings
Bell - Kidney Cleanse and Function Tea 30 Servings

Bell - Kidney Cleanse and Function Tea 30 Servings

$ 26.99

Kidney Cleanse & Function Tea

  • Supports and maintains sound kidney health.
  • Treats early symptoms of mild urinary tract infections such as burning sensation during urination and/or frequent urination.
  • Stinging nettle, uva-ursi, and parsley are natural diuretics.
  • This formula has natural cleansing properties.
  • Tastes great hot or cold!

Kidney Cleanse & Function Tea (Product #76) is a special herbal formula designed to support kidney health.  With a blend of herbs including Bermuda grass, uva-ursi, lavender, stinging nettle, parsley, astragalus and marshmallow, you can be sure that this state of the art formulation will meet your goals. This herbal tea has natural cleansing properties and tastes great hot or cold! Be a dedicated Kidney Cleanse & Function teetotaler! Here is some brief information on a few of the herbs in the tea: Uva-ursi (Arctostaphylos uva-ursi), also known as bear's grape is used in traditional herbal medicine for treatment of early symptoms of mild urinary tract infections such as burning sensation during urination and/or frequent urination. The leaf is the medicinal part of the plant used in this formulation. Nettle (Urtica dioica) is traditionally used in herbal medicine as a diuretic. Bermuda Grass (Cynodon dactylon), has many medicinal properties and benefits. This herb has antimicrobial and antiviral properties. It is also a great detoxifier and can maintain alkalinity of your blood. The Kidney Cleanse & Function Tea comes as a loose tea so you can make an entire pot at one time if you prefer and it is a one month supply for a very reasonable price. If you want to support and maintain sound kidney health, this tea is exactly what you've been looking for.   Ingredients: Bermuda grass (Cynodon dactylon) (root) 712 mg, Uva-ursi (Arctostaphylos uva-ursi) (leaf) 626 mg, English lavender (Lavandula angustifolia) (flower) 569 mg, Stinging nettle (Urtica dioica) (leaf) 588 mg, Parsley (Petroselinum crispum) (herb) 569 mg, Astragalus (Astragalus membranaceus) (root) 468 mg, Marshmallow (Althaea officinalis) (root) 468 mg.

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